Description

Creamy rhubarb custard bars are a luscious dessert that perfectly marries tart rhubarb with a sweet, velvety custard. Set atop a buttery crust, these bars deliver a delightful balance of flavors and textures in every bite. Whether served chilled or at room temperature, they are the perfect treat for any occasion, from family gatherings to cozy evenings at home. Enjoy a taste of nostalgia with these easy-to-make bars that promise to impress!

Ingredients

Scale

2 cups fresh rhubarb, chopped
1 cup granulated sugar
4 large eggs
1 cup heavy cream
2 tsp vanilla extract
1 cup all-purpose flour
½ cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
In a bowl, mix melted butter, sugar, flour, and a pinch of salt until crumbly. Press into the prepared baking dish and bake for 15 minutes until lightly golden.
In a saucepan over medium heat, cook the rhubarb with some sugar until softened (5-7 minutes).
In another bowl, whisk eggs, heavy cream, vanilla extract, and flour until smooth; gently fold in the cooked rhubarb.
Pour the custard mixture over the baked crust and bake for another 30-35 minutes or until set.
Let cool completely before slicing into squares. Serve chilled or at room temperature.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 18g
Sodium: 90mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 120mg

Keywords: - For added flavor, consider adding lemon zest to the custard mixture. - Substitute rhubarb with strawberries or peaches for different variations. - Ensure the crust is fully baked before adding the filling to avoid sogginess.