If you’re looking for a dish that combines rich flavors and elegant presentation, look no further than creamy garlic shrimp with parmesan. This delightful recipe features succulent shrimp sautéed in a luscious garlic cream sauce infused with the savory goodness of parmesan cheese. It’s perfect for impressing guests or enjoying a quick weeknight dinner at home. In just 30 minutes, you can create a restaurant-quality meal that pairs beautifully with pasta or crusty bread. The combination of tender shrimp and creamy sauce creates an irresistible dish that’s sure to become a favorite in your household. Plus, it’s easily customizable to fit your taste preferences—add some veggies or spice it up with red pepper flakes! Whether you’re hosting a dinner party or simply treating yourself to a delicious meal, this creamy garlic shrimp will not disappoint.
Why You’ll Love This Creamy Garlic Shrimp With Parmesan
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Looking for more delicious ideas? Check out this recipe!
Ingredients for Creamy Garlic Shrimp With Parmesan
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use fresh or frozen shrimp; if using frozen, ensure they are fully thawed before cooking.
- Garlic: Fresh minced garlic adds the best flavor; avoid pre-minced options if possible.
- Heavy Cream: This is essential for creating the rich and creamy sauce that coats the shrimp perfectly.
- Parmesan Cheese: Grate fresh parmesan cheese for optimal melt and flavor; pre-grated may not yield the same results.
- Olive Oil: Use extra virgin olive oil for sautéing the shrimp to enhance the overall taste.
For the seasoning:
- Salt and Pepper: Adjust these seasonings according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Garlic Shrimp With Parmesan
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Shrimp
Start by rinsing the shrimp under cold water and patting them dry with paper towels. This ensures they sear nicely in the pan.
Step 2: Sauté the Garlic
In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté until fragrant—about one minute—being careful not to let it burn.
Step 3: Cook the Shrimp
Add the prepared shrimp to the skillet in a single layer. Cook them for about two minutes on each side until they turn pink and opaque.
Step 4: Make the Sauce
Reduce heat to low and pour in heavy cream while scraping up any bits from the bottom of the skillet. Stir well as it thickens slightly—this takes about three minutes.
Step 5: Add Parmesan Cheese
Slowly stir in grated parmesan cheese until melted and incorporated into the sauce. Adjust seasoning with salt and pepper as desired.
Step 6: Serve
Transfer to plates over your choice of pasta or serve alone as a delightful main dish. Garnish with additional parmesan if preferred.
Discover a twist on this dish with this alternative recipe.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Shrimp Selection: Opt for large or jumbo shrimp for better texture and flavor.
- Avoid Overcooking: Keep an eye on cooking time; overcooked shrimp can become rubbery.
- Add Vegetables: For added nutrition and color, consider incorporating spinach or cherry tomatoes into your dish.
How to Serve Creamy Garlic Shrimp With Parmesan
This Creamy Garlic Shrimp With Parmesan is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Want to explore new flavors? Try this recipe next!
Make Ahead and Storage
- Make Ahead: You can prepare the shrimp and sauce in advance. Cook the shrimp until just opaque, about 3-4 minutes, then cool them before storing in an airtight container. The sauce can also be made ahead and stored separately in the refrigerator for up to two days.
- Storing: Store any leftovers in an airtight container in the refrigerator. Consume within three days for optimal freshness. For longer storage, consider freezing the dish in a freezer-safe container, where it should maintain quality for up to three months.
- Reheating: To reheat, thaw frozen shrimp overnight in the refrigerator. Warm on the stovetop over low heat until heated through, about 5-7 minutes. If reheating refrigerated shrimp, heat gently on medium-low heat for about 3-4 minutes, adding a splash of cream or broth if needed to restore creaminess.
Suggestions for Creamy Garlic Shrimp With Parmesan
Choose Fresh Shrimp
Using fresh shrimp is crucial for a flavorful dish. Avoid frozen shrimp if possible, as they often lose flavor and texture during the freezing process. If you must use frozen shrimp, ensure they’re properly thawed before cooking. Thaw them in the refrigerator overnight or place them in a sealed bag and submerge in cold water for about 30 minutes. Fresh shrimp not only enhances the taste but also improves the overall presentation of your creamy garlic shrimp with parmesan.
Don’t Overcook the Shrimp
Overcooking shrimp can lead to a rubbery texture, ruining your dish. Cook shrimp until they turn pink and opaque, which typically takes about 2-3 minutes per side on medium heat. Keep an eye on them during cooking; once they start curling up, they are close to being done. Removing them from heat while slightly undercooked allows them to finish cooking in the residual heat of the sauce. This tip ensures your creamy garlic shrimp with parmesan remains tender and delicious.
Use Quality Ingredients
The quality of your ingredients greatly impacts the final flavor of your creamy garlic shrimp with parmesan. Opt for high-quality olive oil, fresh garlic, and real parmesan cheese instead of pre-grated varieties. Fresh ingredients provide more vibrant flavors that enhance your dish significantly. Always taste as you cook; this allows you to adjust seasoning and flavors to suit your preferences better.
Balance Flavors
Balancing flavors is essential in creating a satisfying dish. The rich creaminess of the sauce should complement the garlic without overpowering it. Start with a small amount of garlic and gradually add more if desired. Additionally, consider adding a splash of lemon juice or zest to brighten the dish and cut through the richness. Keeping this balance will help make your creamy garlic shrimp with parmesan truly irresistible.
Craving something different? Here’s another favorite to try!
FAQs
What can I serve with creamy garlic shrimp with parmesan?
Creamy garlic shrimp with parmesan pairs wonderfully with various sides that can soak up its rich sauce. Consider serving it over pasta like fettuccine or linguine for a classic combination. Alternatively, fluffy rice or quinoa can also work well if you’re looking for something lighter. For those preferring vegetables, sautéed spinach or steamed asparagus adds color and nutrition without overwhelming the dish’s flavors. Breadsticks or crusty bread are perfect for dipping into any leftover sauce too.
Can I make creamy garlic shrimp with parmesan ahead of time?
While it’s best enjoyed fresh, you can prepare some components ahead of time to save on cooking time later. Prepare the sauce in advance and store it in an airtight container in the fridge for up to two days. When ready to serve, reheat gently before adding cooked shrimp to avoid overcooking them again. However, note that freshly cooked shrimp will always yield better flavor and texture, making it ideal to cook close to mealtime.
Is creamy garlic shrimp with parmesan gluten-free?
Yes, creamy garlic shrimp with parmesan can easily be made gluten-free! Simply ensure that any pasta or side dishes you choose are gluten-free options made from rice or corn flour. The main recipe itself contains no gluten unless you add flour as a thickening agent; instead, rely on heavy cream and cheese for richness without compromising on flavor.
How can I store leftovers from creamy garlic shrimp with parmesan?
To store leftovers of creamy garlic shrimp with parmesan properly, allow it to cool completely before transferring it into an airtight container. Refrigerate within two hours after cooking and consume within 2-3 days for optimal freshness and taste. Reheat gently on low heat in a skillet or microwave when ready to enjoy again; adding a splash of milk or cream can help restore the sauce’s consistency as it reheats.
Elevate your meals with this mouthwatering recipe!
Conclusion for Creamy Garlic Shrimp With Parmesan
In summary, creating delicious creamy garlic shrimp with parmesan involves using fresh ingredients and avoiding common pitfalls such as overcooking the shrimp or neglecting flavor balance. By selecting high-quality components and preparing some elements ahead of time, you streamline your cooking process while enhancing your meal’s overall satisfaction. Remember that pairing suggestions like pasta or vegetables can elevate this dish even further while allowing room for personal preferences in serving options. Enjoy this delightful meal as part of family gatherings or special occasions!
Creamy Garlic Shrimp with Parmesan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Description
Creamy Garlic Shrimp with Parmesan is a delightful seafood dish that brings restaurant-quality flavors to your kitchen in just 30 minutes. This recipe features plump, juicy shrimp sautéed in a rich garlic-infused cream sauce, finished off with the savory goodness of freshly grated Parmesan cheese. It’s perfect for impressing guests at dinner parties or enjoying a cozy meal at home. Pair this dish with pasta, rice, or crusty bread to soak up the delicious sauce. Feel free to customize it by adding your favorite vegetables like spinach or cherry tomatoes for added vibrancy and nutrition. With its quick prep time and scrumptious taste, Creamy Garlic Shrimp with Parmesan is bound to become a family favorite.
Ingredients
- Fresh or frozen shrimp
- Minced garlic
- Heavy cream
- Grated Parmesan cheese
- Extra virgin olive oil
- Salt
- Pepper
Instructions
- Rinse shrimp under cold water and pat dry.
- Heat olive oil in a skillet over medium heat; sauté minced garlic until fragrant.
- Add shrimp in a single layer; cook for 2 minutes on each side until pink and opaque.
- Reduce heat and pour in heavy cream, stirring for about 3 minutes until slightly thickened.
- Gradually mix in grated Parmesan cheese until melted; season with salt and pepper.
- Serve over pasta or alone, garnished with additional Parmesan if desired.
Notes
Opt for large shrimp for better texture.
Avoid overcooking by removing shrimp from heat when they are just opaque.
Enhance the dish by adding spinach or cherry tomatoes during cooking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 220mg
Keywords: - Opt for large shrimp for better texture.- Avoid overcooking by removing shrimp from heat when they are just opaque.- Enhance the dish by adding spinach or cherry tomatoes during cooking.
