Description
Creamy Broccoli Salad is a delightful combination of crunchy broccoli, sweet raisins, and crispy bacon, all enveloped in a tangy dressing. This easy-to-make dish is perfect for potlucks, barbecues, or family gatherings. With each bite, you’ll enjoy a burst of flavors and textures that make this salad a favorite among guests. Whether served as a side or a light meal, it promises to impress!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup crispy bacon bits
- 1/2 cup raisins
- 1/4 cup finely chopped red onion
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- 1. Wash the broccoli under cold water, trim tough stems, and chop into bite-sized pieces.
- 2. In a skillet over medium heat, cook the bacon bits until crispy. Drain on paper towels.
- 3. In a large bowl, mix together sour cream, mayonnaise, apple cider vinegar, salt, and pepper until smooth.
- 4. Add the broccoli florets, bacon bits, raisins, and red onion to the dressing; toss gently to coat.
- 5. Cover and refrigerate for at least one hour before serving to let flavors meld.
- 6. Serve in a bowl and garnish with extra bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 9g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: - For added crunch, consider mixing in sunflower seeds or diced apples. - Substitute Greek yogurt for sour cream for a lighter option. - Store leftovers in an airtight container for up to three days.