Description

Cream Cheese Cranberry Bread is a mouthwatering loaf that beautifully combines the creamy richness of cream cheese with the tartness of cranberries. This recipe is perfect for breakfast, dessert, or as a festive treat during the holidays. With its moist texture and vibrant color, each slice delivers a delightful balance of sweet and tangy flavors, making it an irresistible addition to any gathering. The simple preparation process means even novice bakers can create this scrumptious bread with ease. Imagine slicing into a warm loaf, the aroma filling your kitchen as you share this delicious creation with family and friends. Enjoy it plain or with a dollop of cream cheese spread for an extra indulgence!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
8 ounces cream cheese (softened)
2 large eggs (room temperature)
1 teaspoon vanilla extract
1 cup fresh or dried cranberries

Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat softened cream cheese until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually fold dry ingredients into wet mixture until just combined; do not overmix.
Gently fold in cranberries.
Pour batter into prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.

Notes

For added flavor, incorporate orange zest or spices like cinnamon.
Allow the bread to cool completely before slicing for cleaner cuts.
Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Keywords: - For added flavor, consider incorporating orange zest or spices like cinnamon.- Allow the bread to cool completely before slicing for cleaner cuts.- Store leftovers tightly wrapped in an airtight container at room temperature for up to three days or freeze for longer storage.