Description
Indulge in the refreshing taste of this easy crab salad, perfect for summer gatherings or casual weeknight dinners. This delightful dish combines tender, fresh crab meat with crisp vegetables and a creamy dressing, creating a light yet satisfying meal that everyone will love. With minimal prep time and versatile ingredients, you can customize the flavors to suit your palate. Serve it on a bed of mixed greens or alongside crusty bread for a complete experience. Enjoy the bright flavors of this seafood classic any time you crave something special.
Ingredients
- 1 cup fresh lump crab meat
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup finely chopped celery
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper (red or yellow)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine mayonnaise, Dijon mustard, and lemon juice; stir until smooth.
- Add celery, onion, and bell pepper; mix until well combined.
- Gently fold in crab meat without breaking it apart too much.
- Season with salt and pepper to taste, mixing lightly.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Serve chilled on mixed greens or as an appetizer with crackers.
Notes
For added flavor, consider using herbs like dill or parsley.
To elevate presentation, serve over avocado halves or in lettuce cups.
If desired, substitute Greek yogurt for mayonnaise for a lighter option.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
Keywords: - For added flavor, consider using fresh herbs like dill or parsley.- To elevate presentation, serve over avocado halves or in lettuce cups.- If desired, substitute Greek yogurt for mayonnaise for a lighter option.