Description
Cottage Cheese Protein Cookies are a deliciously wholesome treat that combines creamy cottage cheese and hearty oats for a soft, chewy cookie. Packed with protein, these cookies provide the perfect guilt-free indulgence for post-workout snacks or a sweet dessert. With just a few simple ingredients, you can easily whip up these nutritious delights in no time!
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 cup rolled oats (gluten-free if needed)
- 1/2 cup natural peanut butter
- 1/3 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix cottage cheese, peanut butter, honey (or maple syrup), and vanilla extract until smooth.
- In another bowl, whisk together oats and baking powder.
- Gradually combine the dry ingredients with the wet mixture until well mixed. Fold in chocolate chips if desired.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet with space between each cookie.
- Bake for 15-18 minutes until edges are lightly golden. Allow cooling before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Use full-fat cottage cheese for creamier cookies. Customize by adding nuts or dried fruits for added texture and flavor. Store in an airtight container at room temperature for up to a week or freeze for longer storage.