Description
Experience the delightful flavors of this Copycat Panda Express Orange Chicken, featuring crispy chicken pieces enveloped in a sweet and tangy orange glaze. This dish is perfect for busy weeknights or family gatherings, bringing the beloved restaurant experience right into your kitchen. Serve it over rice or with stir-fried veggies for a homemade meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup freshly squeezed orange juice
- 3 tbsp low-sodium soy sauce
- 1/4 cup brown sugar
- 3 garlic cloves (minced)
Instructions
- Cut chicken breasts into bite-sized pieces.
- Set up a dredging station with flour in one bowl and beaten eggs in another. Dip chicken pieces in egg, then coat with flour.
- Heat oil in a deep skillet over medium-high heat. Fry coated chicken until golden brown, about 5-7 minutes, avoiding overcrowding.
- In a saucepan, combine orange juice, soy sauce, brown sugar, and minced garlic. Simmer until thickened (about 5 minutes).
- Toss fried chicken in the sauce until well-coated.
- Serve over rice or steamed veggies and drizzle with extra sauce if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 18g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Keywords: - For added flavor, marinate the chicken in soy sauce and garlic for at least 30 minutes before dredging.- Consider using tofu or shrimp as a protein alternative.- Add vegetables like bell peppers or broccoli to the dish for extra nutrition.