Description
Cookie Dough Cake is a delightful fusion of moist vanilla cake and rich edible cookie dough, making it a must-try treat for dessert enthusiasts. This indulgent cake features layers filled with creamy cookie dough and is topped with chocolate chips and luscious frosting, perfect for any celebration or cozy night in. With its balance of flavors and textures, this cake is an impressive showstopper that’s surprisingly easy to make. Whether you’re hosting a birthday party or simply satisfying your sweet tooth, this recipe will surely bring smiles to everyone around the table.
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Semi-Sweet Chocolate Chips
- Brown Sugar
- Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, mix flour and baking powder; set aside.
- Cream softened butter and sugar until fluffy. Add eggs one at a time with vanilla.
- Gradually mix in dry ingredients followed by milk until just combined.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before frosting with whipped cream cheese or serving plain.
Notes
For added flavor, consider customizing the cake by integrating different extracts or chocolate varieties.
Store leftovers in an airtight container for up to three days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice (81g)
- Calories: 310
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider customizing the cake by integrating different extracts or chocolate varieties. Store leftovers in an airtight container for up to three days or freeze for longer storage.