Description

Chocolate Espresso Banana Bread is a delightful fusion that elevates the classic banana bread with the rich flavors of chocolate and a hint of espresso. This moist, flavorful loaf is perfect for breakfast, an afternoon snack, or a decadent dessert. Each slice offers a sweet balance complemented by the robust espresso, making it a treat that awakens your senses with every bite. Whether enjoyed warm from the oven or toasted with butter, this recipe is straightforward and suitable for bakers of any skill level. Use up those overripe bananas on your counter and impress family and friends with this irresistible treat!

Ingredients

Scale

3–4 ripe bananas
1 cup granulated sugar
½ cup unsalted butter (melted)
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
½ cup unsweetened cocoa powder
2 tsp espresso powder
1½ cups all-purpose flour
½ cup dairy-free chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mash the ripe bananas until smooth.
Mix in melted butter, sugar, eggs, vanilla extract, and espresso powder until well combined.
In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually fold into the wet mixture until just combined.
If desired, fold in chocolate chips before transferring the batter to the loaf pan.
Bake for about 60 minutes or until a toothpick inserted comes out clean.

Notes

Opt for overripe bananas for maximum sweetness.
You can add chopped nuts for added texture.
Store leftovers in an airtight container at room temperature.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Use overripe bananas for maximum sweetness. Consider adding chopped walnuts or pecans for added texture. Store leftovers in an airtight container at room temperature for up to three days.