Description
Chocolate Egg Cake is a rich and indulgent dessert that perfectly balances the deep flavor of high-quality cocoa with the lightness of fluffy eggs. This cake is ideal for celebrations, whether it’s a birthday party, holiday gathering, or simply a sweet treat to enjoy at home. With its moist texture and deliciously decadent taste, this Chocolate Egg Cake will impress your guests and satisfy your chocolate cravings. Made with simple ingredients and easy steps, even novice bakers can create this delightful masterpiece. Serve it warm with whipped cream or fresh berries for an unforgettable dessert experience.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ cups granulated sugar
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a bowl, sift together flour, cocoa powder, baking powder, and sugar.
- In another bowl, whisk eggs, milk, and oil until smooth; then combine with dry ingredients.
- Mix gently until just combined; pour the batter evenly into prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Notes
Ensure all ingredients are at room temperature for better mixing.
Sift dry ingredients to avoid lumps in the batter.
Store leftovers in an airtight container; it lasts up to three days at room temperature.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Ensure all ingredients are at room temperature for better mixing. Sift dry ingredients to avoid lumps in the batter. Store leftovers in an airtight container; it lasts up to three days at room temperature.