Description
Chocolate Chip Cookie Dough Brownie Bombs are the ultimate treat for dessert enthusiasts. These irresistible bites combine a rich, fudgy brownie shell with a creamy, edible cookie dough center studded with chocolate chips. Perfect for any occasion—from birthday celebrations to cozy nights in—these brownie bombs are easy to make and sure to impress. With minimal prep time and just a handful of ingredients, you can create a delicious dessert that not only satisfies your sweet cravings but also allows for endless customization. Whether enjoyed on their own or paired with a scoop of ice cream, these delightful treats are guaranteed to be a hit at your next gathering.
Ingredients
- Brownie mix
- Eggs
- Melted butter
- All-purpose flour
- Brown sugar
- Granulated sugar
- Chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, combine the brownie mix, melted butter, and eggs until smooth. Pour into the prepared dish and bake for 25-30 minutes.
- While the brownies bake, prepare the cookie dough by mixing flour, brown sugar, granulated sugar, softened butter, and vanilla extract until creamy; stir in chocolate chips.
- Once brownies cool completely, cut them into squares. Wrap cookie dough around each brownie square to form a ball.
- Chill the formed brownie bombs in the refrigerator for at least one hour before serving.
Notes
Use high-quality chocolate chips for richer flavor.
Experiment with different types of chocolate or add nuts for extra texture.
Chill the dough before baking to maintain shape.
Nutrition
- Serving Size: 1 brownie bomb (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use high-quality chocolate chips for richer flavor. Experiment with different types of chocolate or add nuts for extra texture. Chilling the dough before baking helps maintain shape.