Description
Chimichurri Steak is a mouthwatering dish that transforms juicy grilled beef into a flavor-packed experience with its vibrant herbaceous chimichurri sauce.
Ingredients
Scale
- 1 lb ribeye or flank steak
- 1 cup fresh parsley, finely chopped
- 4 garlic cloves, minced
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil
- ½ tsp crushed red pepper flakes
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the chimichurri sauce by combining parsley, garlic, red wine vinegar, olive oil, crushed red pepper flakes, salt, and pepper in a bowl. Mix well.
- Season the steak generously with salt and pepper on both sides.
- Preheat your grill to medium-high heat (about 400°F/200°C).
- Grill the steak for about 4-5 minutes per side for medium-rare doneness.
- Let the steak rest for 5 minutes before slicing against the grain.
- Drizzle generously with chimichurri sauce before serving.
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 370
- Sugar: 0g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Keywords: For added heat, include diced jalapeños in the chimichurri sauce. Substitute cilantro for parsley for a different flavor profile. Store leftovers in an airtight container in the fridge for up to three days.