Description
Experience the delightful harmony of flavors in this Chicken Salad with Grapes, where tender chicken meets the sweet crunch of grapes enveloped in a creamy dressing. Perfect for picnics, casual dinners, or impressing guests, this dish is not only visually appealing but also incredibly easy to prepare. Each bite offers a refreshing blend of savory and sweet, making it a must-try recipe that will elevate any meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup seedless grapes, halved
- 1 cup diced celery
- 1/2 cup plain Greek yogurt
- 1 tsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Cook the chicken by boiling it in salted water for 15-20 minutes until fully cooked. Alternatively, grill or roast for extra flavor.
- Allow the cooked chicken to cool for about 10 minutes before shredding it into bite-sized pieces.
- In a large bowl, whisk together Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Add shredded chicken, halved grapes, and diced celery to the bowl. Mix well until everything is evenly coated with the dressing.
- Chill the salad in the refrigerator for at least one hour before serving for optimal flavor.
- Serve on its own or on a bed of greens or crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Customize your salad by swapping grapes with apples or berries for a different twist. Add nuts like walnuts or pecans for added crunch and texture. Store leftovers in an airtight container in the fridge for up to three days; add fresh ingredients just before serving.