Description
Chicken Rice Casserole is the ultimate comfort food, combining tender chicken, fluffy rice, and a creamy sauce for a heartwarming meal that’s perfect for any occasion. This easy-to-make dish is not only delicious but also evokes memories of family gatherings and cozy nights in. With its vibrant colors and bold flavors, Chicken Rice Casserole is sure to be a hit at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with nonstick cooking spray.
- 2. Season chicken breasts with salt and pepper and place them in the prepared baking dish.
- 3. In a large bowl, combine rice, chicken broth, cream of mushroom soup, garlic powder, onion powder, and frozen mixed vegetables; mix well.
- 4. Pour the rice mixture evenly over the seasoned chicken breasts.
- 5. Cover tightly with aluminum foil and bake for about 60 minutes.
- 6. Remove foil and bake for an additional 10 minutes until golden brown on top.
Nutrition
- Serving Size: 1/6 casserole (approximately 280g)
- Calories: 360
- Sugar: 3g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For quicker prep time, use leftover rotisserie chicken.- Add favorite vegetables like bell peppers or spinach for extra nutrition.- Leftovers can be stored in an airtight container in the fridge for up to three days.