Description
Savor the comforting taste of Chicken Meatloaf with Garlic Parmesan Flavor, a delightful twist on a classic dish. This moist and flavorful meatloaf combines lean ground chicken with fresh garlic and rich parmesan cheese, creating an irresistible meal perfect for family dinners or casual gatherings. Easy to prepare and bake, this dish will have everyone at your table asking for seconds.
Ingredients
Scale
- 1 lb ground chicken
- 3 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- ½ cup ketchup
- 1 tbsp Worcestershire sauce
Instructions
- Preheat oven to 375°F (190°C) and prepare a loaf pan or line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, minced garlic, grated parmesan cheese, breadcrumbs, eggs, salt, and pepper. Mix well with hands until fully combined.
- Transfer the mixture into the loaf pan or shape it into a loaf on the baking sheet.
- In a small bowl, mix ketchup with Worcestershire sauce and drizzle over the meatloaf.
- Bake for 45-55 minutes until internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 7g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 110mg
Keywords: For added moisture, consider incorporating finely grated zucchini or bell peppers into the mixture. Swap ground chicken for ground turkey if preferred. Serve alongside mashed potatoes or steamed veggies for a complete meal.