Description

Savor the vibrant flavors of this Chicken Burrito Bowl, featuring juicy chicken, fresh veggies, and fluffy rice. This customizable dish is perfect for meal prepping or entertaining guests. With its colorful presentation and mouthwatering taste, every bite is a celebration!

Ingredients

Scale

3 boneless, skinless chicken breasts (1 lb)
2 tsp olive oil
2 tsp chili powder
1 tsp cumin
1 bell pepper (any color), chopped
1 medium onion, diced
2 cups cooked rice (white or brown)
1 cup corn (canned or frozen)
1 can black beans (15 oz), drained and rinsed
1 ripe avocado, sliced

Instructions

Cut the chicken into bite-sized pieces. Toss with olive oil, chili powder, cumin, salt, and pepper.
In a skillet over medium-high heat, cook the seasoned chicken for about 6-8 minutes until golden brown and fully cooked.
Add the chopped bell pepper and diced onion to the skillet; sauté for another 4-5 minutes until softened.
Layer cooked rice in serving bowls as the base. Top with sautéed chicken and veggies, followed by corn and black beans.
Finish with sliced avocado and any additional toppings like sour cream or salsa.
Serve immediately with a drizzle of lime juice for extra flavor.

Nutrition

Serving Size: 1 bowl (approximately 450g)
Calories: 490
Sugar: 3g
Sodium: 610mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 14g
Protein: 34g
Cholesterol: 90mg

Keywords: - Marinate the chicken for at least an hour for enhanced flavor.- Swap black beans for pinto beans or add jalapeños for some heat.- For a heartier option, substitute rice with quinoa or add more vegetables.