Description
Cheddar Ranch Chicken Burgers are a flavorful twist on classic burgers, featuring juicy ground chicken blended with rich cheddar cheese and zesty ranch seasoning. Perfect for summer cookouts or quick weeknight dinners, these delicious patties are easy to make and guaranteed to impress family and friends. Grill them to perfection and top with your favorite condiments for a mouthwatering meal everyone will love.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- 1 oz ranch dressing mix (about 1 packet)
- ½ cup plain breadcrumbs
- 1 large egg
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a mixing bowl, combine ground chicken, shredded cheddar cheese, ranch dressing mix, breadcrumbs, and egg. Mix until well combined.
- Divide the mixture into four equal portions and shape into burger patties.
- Preheat your grill to medium-high heat (375°F). Lightly spray with nonstick cooking spray.
- Grill patties for about 5 minutes per side or until they reach an internal temperature of 165°F.
- Serve on toasted buns with desired toppings such as lettuce, tomato, or extra ranch dressing.
Nutrition
- Serving Size: 1 burger (170g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 100mg
Keywords: - For added flavor, consider incorporating chopped jalapeños or swapping cheddar for pepper jack cheese.- Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave or grill.