Description
Carrot Cake Cookies are a delightful blend of the classic dessert’s rich flavors, transformed into soft and chewy cookies. Made with fresh grated carrots, aromatic cinnamon, and optional nuts for crunch, these treats are perfect for any occasion—whether you’re hosting a gathering or craving a cozy snack at home. With minimal prep time and straightforward steps, baking these cookies will quickly become a cherished routine. Enjoy them fresh from the oven or topped with cream cheese frosting for an indulgent twist.
Ingredients
- All-purpose flour
- Granulated sugar
- Brown sugar
- Baking soda
- Ground cinnamon
- Salt
- Unsalted butter
- Eggs
- Grated carrots
- Optional: Chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream softened butter with granulated sugar and brown sugar until smooth.
- Beat in eggs one at a time until fully incorporated.
- Gradually mix dry ingredients into the wet mixture; fold in grated carrots and nuts if using.
- Scoop rounded balls of dough onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until golden around the edges. Cool on the baking sheet briefly before transferring to wire racks.
Notes
For added flavor, consider mixing in raisins or coconut flakes.
Chilling the dough for 30 minutes before baking helps prevent spreading for thicker cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in raisins or coconut flakes. Chilling the dough for 30 minutes before baking helps prevent spreading for thicker cookies.