Description

Breakfast Pigs in a Blanket are a delightful combination of flaky pastry and savory sausage that turn any morning into a celebration. These warm, buttery bites are perfect for breakfast, brunch, game day, or as a late-night snack. With just a few ingredients and simple preparation, you can create these irresistible morsels that will bring joy to your table.

Ingredients

Scale

1 can (8 oz) crescent roll dough
8 breakfast sausage links
1 cup shredded cheddar cheese
1 egg (for egg wash)
1 tbsp water

Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
Unroll the crescent roll dough on a clean surface and separate it into triangles.
Place half a sausage link at the wide end of each triangle and sprinkle shredded cheese on top.
Roll up each triangle starting from the wide end, tucking the point underneath.
Whisk the egg with water and brush the mixture over each rolled piggy for a golden finish.
Bake for 12-15 minutes until golden brown. Serve warm with your favorite dipping sauces.

Nutrition

Serving Size: 1 pig in a blanket (35g)
Calories: 150
Sugar: 0g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 5g
Cholesterol: 25mg

Keywords: Swap out sausages for turkey or vegetarian options for personalization. Add fresh herbs or spices to the cheese for an extra flavor kick. Store leftovers in an airtight container for up to three days; reheat in a preheated oven at 350°F (175°C).