Description
Breakfast burritos are the ultimate morning delight, featuring fluffy scrambled eggs, crispy bacon or sausage, and fresh veggies all wrapped in a warm flour tortilla. This customizable recipe is perfect for busy mornings or leisurely brunches, delivering a satisfying crunch and vibrant flavors that will impress everyone at the table.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 6 oz cooked bacon or sausage
- 1 cup diced bell peppers (any color)
- 1 cup shredded cheddar cheese
- ½ cup salsa
Instructions
- Prepare your ingredients: Chop the bell peppers and cook the bacon or sausage until crispy.
- Scramble the eggs: Whisk eggs with salt and pepper. In a nonstick skillet over medium heat, cook until fluffy.
- Combine everything: Add the cooked meat and bell peppers to the scrambled eggs; mix until heated through.
- Assemble burritos: Place the egg mixture on each tortilla, sprinkle with cheese, add salsa, and fold tightly.
- Grill for flavor: Cook burritos seam-side down in the skillet until golden brown on both sides.
- Serve and enjoy: Slice each burrito in half and serve hot with extra salsa.
Nutrition
- Serving Size: 1 burrito (215g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 210mg
Keywords: - For added creaminess, include avocado slices. - Spice lovers can add jalapeños or hot sauce. - Leftover chicken or vegetables make excellent fillings.