Description
Blueberry Cottage Cheese Breakfast Bake is a deliciously comforting dish that turns your mornings into a delightful experience. With its golden-brown crust and creamy interior filled with juicy blueberries, this easy-to-make breakfast bake is perfect for busy weekdays or indulgent weekends. Packed with protein and flavor, it’s an ideal way to start your day. Serve warm with a drizzle of maple syrup for an extra touch of sweetness.
Ingredients
Scale
- 2 cups large curd cottage cheese
- 1 ½ cups fresh blueberries
- 4 large eggs
- 1 tsp vanilla extract
- ¼ cup maple syrup
- 1 cup rolled oats (for topping)
- 1 tsp ground cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together cottage cheese, eggs, vanilla extract, and maple syrup until well combined.
- Gently fold in blueberries, being careful not to crush them.
- Pour the mixture into the greased baking dish and spread evenly.
- In another bowl, mix rolled oats with cinnamon and sprinkle over the top of the blueberry mixture.
- Bake for 30-35 minutes until golden brown on top and set in the center. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 175
- Sugar: 8g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 90mg
Keywords: Feel free to substitute blueberries with your favorite fruits like strawberries or peaches for variations. For added crunch, broil for an extra minute after baking. To store leftovers, keep them in an airtight container in the fridge for up to three days.