Description
Blueberry cinnamon rolls are a delightful blend of fluffy dough, sweet blueberries, and warm cinnamon-sugar that will elevate your breakfast or dessert game. These scrumptious rolls are easy to make and promise a heavenly aroma wafting through your kitchen as they bake. Each roll is tender and bursting with juicy blueberries, all topped with a creamy glaze that adds the perfect finishing touch. Whether you’re hosting brunch or enjoying a cozy weekend morning, these blueberry cinnamon rolls will quickly become a family favorite. With simple ingredients and straightforward steps, even novice bakers can impress their guests with this delicious treat.
Ingredients
- All-purpose flour
- Active dry yeast
- Granulated sugar
- Whole milk (or substitute)
- Unsalted butter
- Eggs
- Ground cinnamon
- Fresh or frozen blueberries
- Powdered sugar (for glaze)
Instructions
- Combine warm milk and active dry yeast in a bowl; let sit until foamy (about 5 minutes).
- Mix granulated sugar with melted butter; add eggs and yeast mixture.
- Gradually stir in flour and knead until smooth. Let rise in a warm place until doubled (about 1 hour).
- For filling, combine brown sugar, cinnamon, and melted butter; set aside blueberries.
- Roll out dough into a rectangle, spread filling evenly, sprinkle blueberries over it, then roll tightly.
- Cut into 12 equal pieces; place in greased baking dish and let rise again (30 minutes).
- Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
Notes
For enhanced flavor, experiment with adding lemon zest to the glaze.
Use buttermilk for added richness in the dough.
You can refrigerate assembled rolls overnight before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 13g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - For extra flavor, consider adding lemon zest to the glaze.- Buttermilk can replace regular milk for added richness.- Assemble rolls the night before and refrigerate them overnight for easy baking in the morning.