Description
Embark on a culinary journey with Blackstone Hibachi Chicken Dinner, where tender chicken meets vibrant vegetables in a savory sauce. This quick and easy dish captures the hibachi experience right in your kitchen, making it perfect for family meals or entertaining friends. The delightful sizzle and aromatic flavors will have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup mixed bell peppers (red, green, yellow), sliced
- 1 medium zucchini, sliced
- ¼ cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp brown sugar
- Salt and pepper to taste
- Cooking oil for the griddle
Instructions
- Preheat your Blackstone griddle over medium-high heat.
- Season chicken breasts with salt and pepper; cut into bite-sized pieces.
- Drizzle oil on the griddle; add chicken pieces and sauté until golden brown (5-7 minutes).
- Add sliced bell peppers and zucchini; stir frequently until veggies are tender yet crisp.
- In a small bowl, mix soy sauce, sesame oil, and brown sugar; pour over chicken and vegetables on the griddle.
- Cook until everything is well-coated in sauce; serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 320
- Sugar: 8g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Customize with your favorite vegetables or proteins like shrimp or tofu for variety. Store leftovers in an airtight container for up to three days; reheat gently.