Description

Apple Crumb Cake is a delightful dessert that perfectly balances the sweetness of fresh apples with a rich, buttery crumb topping. This heartwarming treat is perfect for gatherings or as a comforting snack at home. Serve it warm, topped with whipped cream or vanilla ice cream, for an indulgent experience everyone will adore.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
4 medium tart apples (Granny Smith or Honeycrisp), peeled and sliced
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup brown sugar

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Toss apple slices with cinnamon and set aside.
In a bowl, mix flour, granulated sugar, baking powder, salt, and cinnamon. In another bowl, cream together butter and eggs until fluffy. Combine wet and dry ingredients until smooth.
Spread half the batter in the pan, layer with apple slices, then top with remaining batter.
For the crumb topping: mix brown sugar, flour, cinnamon, and melted butter until crumbly; sprinkle over the cake.
Bake for 45-50 minutes until golden brown; let cool before serving.

Nutrition

Serving Size: 1 slice (85g)
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Substitute apples with pears or add nuts for extra crunch. Experiment with spices like nutmeg or cardamom for a unique flavor twist.