Description
Antipasto salad is a vibrant Italian dish that brings together an exciting mix of flavors, textures, and colors. This delightful medley features fresh vegetables, creamy mozzarella, savory salami, and tangy balsamic vinaigrette, making it the perfect appetizer or side dish for any gathering. Quick to prepare and easy to customize with your favorite ingredients, this antipasto salad will not only impress your guests but also leave them asking for seconds.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (basil-infused preferred)
- 4 oz thinly sliced salami
- ½ cup mixed olives (black and green), pitted
- 1 cup roasted red peppers, sliced
- 1 cup artichoke hearts (canned or marinated)
- ½ cup fresh basil leaves, torn
- ¼ cup balsamic vinaigrette
Instructions
- Gather all ingredients on your countertop.
- Chop cherry tomatoes in half and slice salami into bite-sized pieces.
- In a large mixing bowl, combine cherry tomatoes, mozzarella balls, salami slices, olives, roasted red peppers, artichoke hearts, and torn basil leaves.
- Drizzle balsamic vinaigrette over the mixture and toss gently until well-coated.
- Chill in the fridge for 15-30 minutes to allow flavors to meld.
- Serve in bowls or on plates—enjoy!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg
Keywords: Customize your antipasto salad by adding different types of cheese or cured meats according to your taste preferences or pantry items on hand. For a vegetarian option, simply omit the salami and add more marinated vegetables like mushrooms or zucchini.