Description

Indulge in the tropical delight of this classic Key Lime Pie, where tangy key lime juice meets a creamy filling atop a crunchy graham cracker crust. This easy-to-follow recipe is perfect for any occasion, from summer barbecues to cozy family dinners. With its vibrant flavors and luscious texture, every slice is a bite of sunshine that will brighten your day.

Ingredients

Scale

1 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
4 large egg yolks
1 can (14 oz) sweetened condensed milk
1/2 cup freshly squeezed key lime juice
1/2 cup sour cream

Instructions

Preheat oven to 350°F (175°C).
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into a pie dish to form the crust.
In another bowl, whisk egg yolks until frothy. Add sweetened condensed milk, key lime juice, and sour cream; mix until smooth.
Pour the filling into the prepared crust and spread evenly.
Bake for 10-15 minutes until set but slightly jiggly in the center.
Cool at room temperature before refrigerating for at least three hours or overnight.
Serve chilled with whipped cream or lime slices as garnish.

Nutrition

Serving Size: 1 slice (100g)
Calories: 250
Sugar: 22g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: For added sweetness, top with fresh berries or whipped cream. Substitute regular limes for Meyer lemons for a sweeter flavor. Ensure you use fresh key lime juice for the best taste.