Description

Levain Bakery Rocky Road Cookies are a delightful treat that combine rich chocolate, gooey marshmallows, and crunchy nuts in every bite. These easy-to-make cookies are perfect for gatherings or cozy nights in, boasting soft centers and decadent flavors that capture the essence of comfort food. Whether you share them with friends or indulge solo, these cookies promise smiles with every bite.

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 cups all-purpose flour
1 tsp baking soda
0.5 tsp salt
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
1 cup chopped walnuts or pecans

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
Beat in eggs one at a time until fully incorporated.
In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
Gently fold in chocolate chips, marshmallows, and chopped nuts.
Drop golf ball-sized scoops of dough onto prepared sheets and bake for 12-15 minutes until edges are golden and centers remain soft.

Nutrition

Serving Size: 1 cookie
Calories: 300
Sugar: 20g
Sodium: 150mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: To enhance flavor, try using dark chocolate chips or add a sprinkle of sea salt on top before baking. For an alternative texture, substitute walnuts with pecans or almonds.