Description
Indulge in a luscious keto chocolate mousse that’s both rich and guilt-free! This creamy dessert combines heavy cream and high-quality cocoa powder for a decadent treat that satisfies your sweet cravings without the carbs. Perfect for dinner parties or a cozy night in, this easy-to-make mousse is sure to impress your guests and leave you feeling blissfully satisfied.
Ingredients
Scale
- 1 cup heavy cream
- 1/3 cup unsweetened cocoa powder
- 1/4 cup erythritol or stevia (to taste)
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whip the heavy cream using an electric mixer until soft peaks form (about 3-5 minutes).
- In another bowl, combine cocoa powder and sweetener.
- Gradually fold the cocoa mixture into the whipped cream until smooth.
- Add vanilla extract and salt; mix until fully incorporated.
- Transfer to serving dishes, cover, and chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 0g
- Sodium: 40mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 80mg
Keywords: - For extra flavor, try adding a dash of almond extract or folding in crushed nuts. - Store leftovers in an airtight container in the fridge for up to three days.