Description

Indulge in the ultimate dessert experience with this flourless chocolate cake, a rich and fudgy treat that wraps your taste buds in pure bliss. With its luxurious texture and intense chocolate flavor, this cake is perfect for any occasion, whether it’s a birthday celebration or a cozy family gathering. Easy to prepare and gluten-free, this decadent delight will impress everyone at your table.

Ingredients

Scale

8 oz dark chocolate (at least 70% cocoa)
1/2 cup unsalted butter
3/4 cup granulated sugar
4 large eggs
1/2 cup unsweetened cocoa powder
1 tsp pure vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
In a saucepan over low heat, melt dark chocolate and butter together until smooth.
In a mixing bowl, whisk sugar and eggs until light and fluffy.
Gradually combine the melted chocolate mixture with the egg mixture while whisking vigorously.
Sift in cocoa powder and add vanilla extract; gently fold until combined.
Pour batter into the prepared pan and bake for about 25 minutes, ensuring the center remains slightly soft.
Let cool before serving warm or chilled with whipped cream or fresh berries.

Nutrition

Serving Size: 1 slice
Calories: 240
Sugar: 18g
Sodium: 45mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 4g
Cholesterol: 95mg

Keywords: For a richer flavor, substitute half of the cocoa powder for espresso powder. To add texture, consider folding in nuts or chocolate chips before baking. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for one week.