Description

Double Chocolate Zucchini Bread is a decadent yet guilt-free treat that seamlessly blends rich chocolate flavor with nutritious zucchini. This moist and tender loaf is packed with chocolate chips, making it perfect for breakfast or dessert. With its sweet aroma wafting through your kitchen, this easy-to-follow recipe will have everyone asking for seconds—without even realizing it’s loaded with veggies!

Ingredients

Scale

1 medium zucchini (grated)
1 ¾ cups all-purpose flour
½ cup unsweetened cocoa powder
1 cup granulated sugar
½ cup brown sugar (packed)
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 large eggs
1 tsp vanilla extract
½ cup vegetable oil or melted butter
1 cup semi-sweet or dark chocolate chips

Instructions

Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
In one bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
Grate the zucchini and squeeze out excess moisture.
In another bowl, mix eggs, granulated sugar, brown sugar, vanilla extract, and oil until smooth. Stir in grated zucchini.
Gradually add the dry ingredients to the wet mixture until just combined; fold in chocolate chips.
Pour batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean. Let cool before slicing.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For an even richer flavor, consider using dark chocolate cocoa powder. Feel free to add nuts for extra crunch or a pinch of sea salt to enhance flavors. Store leftovers in an airtight container for up to three days or freeze slices for up to three months.