Description

Indulge in the irresistible taste of Double Chocolate Salted Caramel Cookies. These decadent delights feature a rich chocolate base topped with a gooey salted caramel drizzle, creating an exquisite balance of sweet and salty flavors. Perfect for any occasion, these cookies are not only easy to make but also fully customizable, ensuring they will be a cherished addition to your dessert repertoire. Experience the joy of baking and sharing these mouthwatering cookies with friends and family.

Ingredients

Scale

1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter (softened)
½ cup brown sugar (packed)
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup semi-sweet or dark chocolate chips
¼ cup caramel sauce (for drizzling)

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
Add the egg and vanilla extract; mix until smooth.
Gradually combine the dry ingredients with the wet mixture; fold in chocolate chips.
Drop rounded tablespoons of dough onto prepared sheets and bake for 10-12 minutes until edges are firm but centers remain soft.
Drizzle warm caramel sauce on top while still gooey.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Chill cookie dough for about 30 minutes before baking to enhance flavors. Substitute semi-sweet chocolate chips with white or dark chocolate for a different twist. Add nuts like pecans or walnuts for extra crunch.