Description

Creamy Chicken Bacon Ranch Pasta Bake is the ultimate comfort food, combining tender chicken, crispy bacon, and a rich ranch dressing sauce enveloped in cheesy goodness. This dish is perfect for weeknight dinners or gatherings, delighting everyone at the table with its savory flavors and creamy texture. With minimal prep and simple steps, you can have this mouthwatering pasta bake ready in no time.

Ingredients

Scale

8 oz rotini pasta
1 lb boneless chicken breasts (about 3–4 breasts)
6 slices crispy bacon
1 cup ranch dressing
1 cup heavy cream
2 cups shredded cheese (mozzarella and cheddar blend)
2 green onions (for garnish)

Instructions

Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
Cook rotini pasta according to package instructions until al dente; drain and set aside.
In a skillet over medium heat, season diced chicken breasts with salt and pepper and cook until golden brown (7-10 minutes).
In another pan, cook bacon until crispy; crumble into bits.
In a large bowl, combine cooked pasta, chicken, crumbled bacon, ranch dressing, heavy cream, and half of the shredded cheese; mix thoroughly.
Transfer to the prepared baking dish, top with remaining cheese, and bake for 25-30 minutes until bubbly and golden brown on top.

Nutrition

Serving Size: 1 cup (240g)
Calories: 520
Sugar: 3g
Sodium: 820mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 26g
Cholesterol: 110mg

Keywords: Substitute turkey for chicken or add sautéed veggies for a twist. Use different cheeses like pepper jack for a spicy flavor. Leftovers can be stored in an airtight container for up to three days; reheat at 350°F.