Description
Indulge in the rich, velvety goodness of Chocolate Pound Cake—a dessert that transforms any occasion into a celebration. With its moist texture and deep chocolate flavor, this cake is a chocolate lover’s dream come true. Perfect for birthdays, holidays, or just because, each slice offers an unforgettable experience that satisfies even the most intense cravings. Enjoy it plain or dress it up with your favorite toppings for a delightful treat.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with flour.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg
Keywords: For an extra chocolate kick, fold in chocolate chips or substitute some flour with additional cocoa powder before baking. Store leftovers in an airtight container at room temperature for up to four days.