Description
Indulge in the rich, double chocolate flavor of these delightful chocolate chocolate chip muffins. Soft, fluffy, and bursting with melted chocolate, they are perfect for breakfast or an afternoon treat. Easy to prepare, these muffins will fill your home with a heavenly aroma and create sweet memories with every bite. Whether enjoyed fresh from the oven or saved for later, they are guaranteed to satisfy your chocolate cravings.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk (or non-dairy substitute)
- ⅓ cup vegetable oil (or melted butter)
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with non-stick cooking spray.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, and oil until smooth.
- Gently mix the wet ingredients into the dry ingredients until just combined; fold in chocolate chips.
- Scoop batter into muffin tins, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 240
- Sugar: 19g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For an added twist, try using dark or white chocolate chips. - Incorporate nuts like walnuts or pecans for extra crunch. - Store muffins in an airtight container at room temperature for up to three days or freeze for longer freshness.