Description
Cherry Clafoutis is a delightful French dessert that showcases the sweet, juicy essence of summer. With its tender, custard-like batter enveloping fresh cherries, this dish is both simple to prepare and visually stunning. Perfect for brunch or dinner gatherings, Cherry Clafoutis is sure to impress your guests while satisfying your cravings for something sweet and comforting.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish with butter.
- Wash and pit the cherries if using fresh ones.
- In a large bowl, whisk together eggs and sugar until well combined. Add milk, melted butter, vanilla extract, and flour; mix until smooth.
- Pour half of the batter into the prepared baking dish. Evenly distribute the cherries over the batter, then pour the remaining batter on top.
- Bake for 35-40 minutes until puffed and golden brown. Allow to cool slightly before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 226
- Sugar: 18g
- Sodium: 98mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 88mg
Keywords: For added flavor, consider mixing in almond extract or substituting cherries with other fruits like blueberries or peaches. If using frozen cherries, thaw them beforehand and drain excess moisture.