Description

Brownie cheesecake is a heavenly dessert that merges the rich, fudgy goodness of brownies with the creamy delight of cheesecake. This indulgent treat offers layers of flavor and texture that will impress at any gathering. Perfect for family festivities or cozy nights in, every bite promises to satisfy your sweet tooth and keep everyone coming back for more.

Ingredients

Scale

1 box (18.4 oz) brownie mix
8 oz cream cheese, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
¼ cup cocoa powder

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
Prepare the brownie mix according to package instructions and pour half into the prepared pan.
In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and cocoa powder.
Pour cheesecake filling over the brownie layer, dollop remaining brownie batter on top and swirl gently with a knife.
Bake for 45-50 minutes until set but slightly jiggly in the center.
Cool completely before refrigerating for at least two hours or overnight.

Nutrition

Serving Size: 1 slice (90g)
Calories: 320
Sugar: 24g
Sodium: 260mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg

Keywords: Consider mixing chocolate chips or nuts into the brownie layer for added texture. For a flavor twist, try using almond or hazelnut extract in the cheesecake.