Description
Breakfast Butter Swim Biscuits are a warm, buttery delight that elevate any morning into a special occasion. These easy-to-make biscuits bake in a pool of melted butter, resulting in a flaky exterior and soft, tender interior. Perfect for breakfast or brunch, they pair beautifully with sweet or savory toppings. Impress your guests or enjoy a cozy weekend at home with these irresistible biscuits!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup whole milk
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 425°F (220°C).
- Pour half of the melted butter into an oven-safe baking dish, ensuring it coats the bottom.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- Add milk and stir gently until just combined.
- Pour the biscuit mixture over the melted butter in the baking dish without stirring.
- Bake for 20-25 minutes until golden brown on top.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Customize by adding herbs like rosemary or thyme for extra flavor. For a cheesy variation, mix in shredded cheese before baking. Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.