Description
Pickled okra is a vibrant, crunchy treat that adds a zesty punch to any meal. This quick and easy recipe transforms fresh okra into tangy bites perfect for snacking or serving as a side dish.
Ingredients
Scale
- 1 lb fresh okra
- 1 cup white vinegar
- 1/2 cup filtered water
- 2 tbsp sugar
- 1 tbsp kosher salt
- 4 garlic cloves, whole or sliced
- 4 sprigs fresh dill
- 1 tsp red pepper flakes (optional)
Instructions
- Wash the okra under cool water and pat dry. Trim off the stems.
- In a saucepan, combine vinegar, water, sugar, and salt over medium heat. Stir until dissolved and bring to a simmer.
- In clean pint-sized jars, layer okra with garlic cloves and dill. Add red pepper flakes if desired.
- Pour the hot brine over the packed okra until fully submerged.
- Seal jars tightly and allow cooling at room temperature before refrigerating for at least 24 hours.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 30
- Sugar: 2g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use young, firm pods for the best texture. Experiment with spices like mustard seeds or add other vegetables such as carrots for variety. Store in an airtight container in the refrigerator for up to one month.