Description
Crunchy Keto Tortilla Chips are your go-to guilt-free snack! These low-carb, homemade chips boast a satisfying crunch and a rich cheesy flavor, making them perfect for dipping or enjoying solo. Ideal for parties, movie nights, or casual snacking, these easy-to-make tortilla chips will keep your diet on track while impressing your friends.
Ingredients
Scale
- 1 cup almond flour
- 2 tbsp ground flaxseed
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp chili powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix almond flour, ground flaxseed, salt, and chili powder until well combined.
- Add shredded cheddar cheese and stir until evenly coated.
- Drizzle in olive oil while mixing until you achieve a dough-like consistency.
- Roll the dough between two sheets of parchment paper to about 1/8 inch thick and cut into desired chip shapes.
- Place the chips on the prepared baking sheet and bake for 10-12 minutes or until golden brown.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Customize your chips by adding spices like garlic powder or paprika for extra flavor. Store any leftovers in an airtight container at room temperature for up to one week.