Description
Sourdough Croutons are a delightful way to transform stale bread into a crunchy, flavorful treat. With each bite, you’ll experience the perfect blend of garlic and herbs that enhance salads, soups, or can be enjoyed as a snack on their own. Quick to prepare and utterly addictive, these croutons are a must-have for any kitchen.
Ingredients
Scale
- 4 cups day-old sourdough bread, cubed
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried herbs (thyme or rosemary)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sourdough cubes with olive oil, garlic powder, dried herbs, salt, and pepper until evenly coated.
- Spread the seasoned bread cubes on a parchment-lined baking sheet in a single layer.
- Bake for 15-20 minutes or until golden brown and crispy, stirring halfway through.
- Allow to cool before serving or storing.
Nutrition
- Serving Size: ¼ cup (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize by adding grated Parmesan cheese or spices like cayenne for an extra kick. Store croutons in an airtight container for up to one week for maximum freshness.