Description
Cucumbers in Spicy Peanut Sauce is a vibrant and delicious dish that perfectly balances the cool crunch of fresh cucumbers with a rich, spicy peanut sauce. Ideal for summer gatherings or as a quick snack, this recipe combines simple ingredients to create an unforgettable flavor experience that will impress your guests. With its easy preparation and delightful taste, it’s the perfect addition to any meal.
Ingredients
Scale
- 2 medium cucumbers, sliced
- 1/2 cup creamy peanut butter
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1–2 tbsp sriracha sauce (to taste)
- 1 tbsp honey
- 1 tsp sesame oil
Instructions
- Wash and slice cucumbers into thin rounds or sticks. If desired, sprinkle with salt and let sit for 10 minutes before rinsing to reduce moisture.
- In a bowl, mix peanut butter, soy sauce, rice vinegar, sriracha sauce, honey, and sesame oil until smooth; add water if needed for desired consistency.
- Toss cucumber slices in the sauce until well-coated.
- Chill in the refrigerator for at least 15-30 minutes to enhance flavors.
- Serve garnished with chopped peanuts or sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Add shredded carrots or bell peppers for extra texture and nutrition. For added zing, consider incorporating lime juice into the sauce. Store leftovers in an airtight container in the fridge for up to two days; flavors improve overnight.