Description
Cranberry Almond Slaw is a delightful, colorful dish that combines crunchy cabbage, sweet-tart cranberries, and nutty almonds, all enveloped in a creamy dressing. This refreshing slaw is perfect for summer picnics, potlucks, or as a light lunch. Easy to prepare and bursting with flavor, it’s sure to impress your guests and brighten up any meal.
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup dried cranberries
- ½ cup sliced almonds
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Shred the cabbage using a knife or box grater and place it in a large mixing bowl.
- Add sliced almonds and dried cranberries into the bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
- Pour the dressing over the cabbage mixture and stir until evenly coated.
- Season with salt and pepper to taste.
- Chill in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 201
- Sugar: 11g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For added sweetness, consider incorporating diced apples or swapping almonds for walnuts or pecans. To maintain crunchiness, add the nuts just before serving. Store leftovers in an airtight container in the fridge for up to three days.