Description
Cottage cheese crackers are the ultimate crunchy snack that combines creamy cheese goodness with a satisfying crunch. Perfect for gatherings or solo Netflix binges, these easy-to-make crackers are packed with protein and customizable toppings to suit any occasion. Whip up a batch in no time and enjoy this nutritious treat that will leave your taste buds dancing!
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 cup all-purpose flour (or whole wheat)
- 1 cup grated cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 2 tbsp olive oil (or melted butter)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix cottage cheese, olive oil, and garlic powder until smooth.
- In another bowl, whisk together flour and salt; gradually combine with wet ingredients to form a dough.
- Scoop small amounts of dough onto the prepared baking sheet and flatten slightly.
- Bake for 15-20 minutes or until golden brown and crispy, enjoying the irresistible aroma.
- Cool on a wire rack for five minutes before serving plain or topped with spreads.
Nutrition
- Serving Size: 1 cracker (10g)
- Calories: 45
- Sugar: 0g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 6mg
Keywords: - Use well-drained cottage cheese for extra crunch. - Experiment with different cheeses like mozzarella or spices like dill or chili flakes for varied flavors. - Store in an airtight container at room temperature for up to one week.