Description
Elevate your meals in just five minutes with this vibrant and refreshing 5-Minute Raw Carrot Salad. Bursting with the natural sweetness of fresh carrots and a zesty dressing, this salad is perfect for busy weeknights or unexpected gatherings. Customize it with nuts or herbs for added crunch and flavor. Enjoy a delightful, nutritious side that impresses at any occasion!
Ingredients
Scale
- 4 medium fresh carrots (400g), shredded
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Wash and peel the carrots (if desired). Chop off the ends and shred them using a box grater or food processor.
- In a small bowl, whisk together lemon juice, olive oil, honey (or maple syrup), salt, and pepper until well combined.
- In a large bowl, toss the shredded carrots with the dressing until evenly coated.
- Let the salad sit for five minutes to allow flavors to meld.
- Serve immediately, drizzled with any remaining dressing.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added crunch, mix in nuts like walnuts or almonds. Experiment with different dressings such as tahini or yogurt-based options for varied flavors. Store leftovers without dressing in an airtight container for up to two days.