Description
Toasted ravioli is a crispy, savory appetizer that combines the rich flavors of cheese or meat with a golden, crunchy coating. Perfect for gatherings or game nights, these bite-sized treats are easy to prepare and are best served with warm marinara sauce for dipping. Enjoy an explosion of taste in every mouthful as you indulge in this delightful dish.
Ingredients
Scale
- 9 oz package fresh or frozen cheese or meat ravioli
- 1 cup Italian-style breadcrumbs
- 2 large eggs
- 1/2 cup freshly grated Parmesan cheese
- 1 cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In one bowl, beat the eggs until frothy. In another bowl, mix breadcrumbs and Parmesan cheese.
- Dip each ravioli into the egg wash, letting excess drip off, then coat thoroughly in the breadcrumb mixture. Place on the baking sheet.
- Bake for 20 minutes or until golden brown and crispy.
- Let cool slightly before serving with marinara sauce.
Nutrition
- Serving Size: 3 toasted ravioli (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 85mg
Keywords: - For extra crunch, consider using panko breadcrumbs. - Experiment with various fillings such as spinach and ricotta or mushrooms for added flavor. - Keep leftovers in an airtight container in the fridge for up to three days; reheat in a preheated oven at 350°F to restore crispiness.