Description
Toasted Ravioli is a mouthwatering Italian-American appetizer that features crispy, golden pockets filled with gooey cheese and herbs. This dish is perfect for gatherings or cozy nights in, offering an irresistible crunch paired with savory flavors. Serve it hot alongside marinara sauce for dipping, and experience the comforting warmth of this quick-to-make delight that is sure to impress your guests.
Ingredients
Scale
- 12 oz fresh cheese-filled ravioli
- 1 cup seasoned breadcrumbs
- 2 large eggs
- ½ cup grated Parmesan cheese
- 1 cup marinara sauce (for dipping)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In one bowl, beat the eggs until frothy. In another bowl, combine breadcrumbs with grated Parmesan.
- Dip each ravioli in the egg mixture, allowing excess to drip off, then coat in the breadcrumb mixture.
- Arrange the breaded ravioli on the baking sheet in a single layer.
- Bake for 20 minutes or until golden brown and crispy.
- Heat marinara sauce on low while ravioli bakes. Serve hot alongside warm marinara for dipping.
Nutrition
- Serving Size: 3 ravioli (90g)
- Calories: 270
- Sugar: 1g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Keywords: - For added flavor, mix spices into your breadcrumbs or try different fillings like spinach or meat.- Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven at 350°F until crispy.