Description
Zucchini fritters are the ultimate summer snack, perfect for any outdoor gathering or cozy night in. With a crispy exterior and tender interior, these flavorful bites combine fresh zucchini with savory seasonings, making them irresistible. Serve warm with your favorite dipping sauce for a delightful treat that everyone will love!
Ingredients
Scale
- 2 medium zucchinis (about 1 pound)
- 1 cup all-purpose flour
- 2 large eggs
- 4 green onions, chopped
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine the squeezed zucchini with flour, eggs, green onions, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Form small patties from the mixture and fry them in batches for about 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For extra flavor, consider adding herbs like dill or parsley. To bake instead of fry, preheat your oven to 400°F (200°C) and bake for about 20-25 minutes.