Description
Salmon Balls with Avocado Sauce are a deliciously crispy and tender treat that will elevate any gathering. These bite-sized delights feature a golden exterior and moist salmon interior, complemented by a creamy avocado sauce. Perfect for game nights or family dinners, this easy-to-follow recipe is sure to impress your guests while providing a burst of flavor in every bite.
Ingredients
Scale
- 1 lb fresh salmon fillets, skinless
- 1 cup panko breadcrumbs
- 1/4 cup fresh parsley, finely chopped
- 2 garlic cloves, minced
- 1 large egg, beaten
- 1 ripe avocado
- 2 tbsp lime juice (freshly squeezed)
- 1/4 cup sour cream
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine chopped salmon, panko breadcrumbs, parsley, minced garlic, and beaten egg. Mix until well combined.
- Form the mixture into golf ball-sized balls and place them on the baking sheet.
- Bake for about 20 minutes, or until golden brown and cooked through.
- While baking, mash the avocado in a separate bowl and mix in lime juice and sour cream until smooth. Add salt to taste.
- Serve warm with avocado sauce drizzled on top or as a dipping option.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: - Spice it up by adding dill or paprika for extra flavor. - Substitute canned tuna or chickpeas for a different protein option. - Store leftovers in an airtight container in the fridge for up to three days.