Description
Roasted potatoes and broccoli create a deliciously simple side dish that perfectly balances crispy, golden potatoes with tender, vibrant green broccoli. Drizzled in high-quality olive oil and seasoned with garlic powder, this dish is not only easy to prepare but also a crowd-pleaser for any occasion. Whether you’re serving it at a weeknight dinner or a festive gathering, this recipe promises to elevate your meal with its delightful flavors and appealing colors.
Ingredients
Scale
- 1 lb Yukon Gold potatoes, diced
- 1 lb fresh broccoli florets
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the diced potatoes and broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, tossing halfway through, until golden brown and crispy.
- Serve hot as a side dish or enjoy on their own.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, sprinkle Parmesan cheese over the vegetables before roasting. Feel free to substitute broccoli with other vegetables like cauliflower or Brussels sprouts for variety.