Description

Roasted Broccoli is a vibrant, flavorful dish that transforms simple broccoli into a crispy, caramelized delight. With its nutty undertones and earthy flavors, this easy recipe elevates any meal to gourmet status. Perfect for weeknight dinners or as a stand-alone snack, this roasted vegetable dish is not only visually appealing but also packed with nutrients. Get ready to impress with this simple yet delicious addition to your table.

Ingredients

Scale

1 pound fresh broccoli florets
2 tablespoons extra virgin olive oil
1 teaspoon garlic powder
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)

Instructions

Preheat your oven to 425°F (220°C).
Wash and cut broccoli into bite-sized florets, including the peeled stems.
In a large bowl, toss the broccoli with olive oil, garlic powder, salt, and pepper until well-coated.
Line a baking sheet with parchment paper and spread the broccoli in a single layer.
Roast for 20-25 minutes until tender and browned, shaking halfway through for even cooking.
Serve immediately or enjoy straight from the baking sheet.

Nutrition

Serving Size: 1 cup (150g)
Calories: 90
Sugar: 2g
Sodium: 210mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Keywords: For added flavor, consider swapping olive oil for sesame oil or adding lemon zest. Leftover roasted broccoli can be stored in an airtight container in the fridge for up to four days.